Monk Fish

Monkfish is not a pretty fish to look at, but it is one of the meatiest and tastiest fish around. The meaty texture and robust flavour of monkfish means it is ideal for recipes with powerful flavours. The options are endless from traditional French dishes full of butter and cream, to hot and spicy fish curries. Monkfish will even stand up to the BBQ, if you are looking to convert a meat lover to fish this is the one to try.
***COLLECTION AT BRIXHAM HARBOUR***

Monks used to ask for any unused fish. As monkfish are an ugly fish and were often caught as by product, fishmongers would give their monkfish to the monks hence the name.
MONKFISH RECIPES
• Monkfish tika marsala
• Goan fish curry
• Monkfish in a cream and bacon sauce
• Stuffed monkfish tail