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Plaice is a very popular flat fish; it is loved for its sweet and mild flavour. Plaice is an ambush hunter which means it spends much of its time lying on the seabed which gives it a very soft and flaky texture to its flesh. Plaice is an ideal fresh fish for summer meals, it is tastes amazing simply pan-fried in butter. But if you want to be more adventurous it is also ideal for fish goujons, fish tacos, or with Mediterranean flavours such as capers and tomatoes.


European Plaice females produce 500.000 eggs per season


• Mediterranean plaice dinner

• Fish Tacos
  • Plaice fish goujons with homemade tartare sauce
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