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Adela King Crab

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This long-legged crab species is very common off the coast of Devon often being shipped to France and Spain where it is considered a delicacy. In the UK we have frequently overlooked this delicious and sustainable species, but once you try king crab you won’t go back. King crab legs are full of white crab meat which is much sweeter than its more popular cousin the brown crab. Its large size also means it makes an impressive dinner party centre piece. Tristan Northway is on a mission to get the British people to eat this tasty and sustainable crab species.


King crabs undertake an annual migration into deeper waters in Autumn, sometimes travelling over 100 miles.

• Crab ravioli with a caper butter sauce
• Crab bisque with crab wontons
• Garlic and chill king crab with Singapore noodles

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