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Lobsters are one of the great delicacies of the sea. The king of the shellfish for many people, lobster make for the perfect dinner party centrepiece or romantic dinner treat. Many people don’t realise that native lobster, the ones we find in the UK, are actually blue in colour when alive, they only turn red once they have been cooked. Lobster has a beautifully delicate, subtle-sweet flavour which is unlike anything else. Lobster benefits from simple cooking, let those delicate flavours shine through with butter and lemon.


lobster taste with their legs using chemosensory leg and feet hairs identify food

• Lobster, with crab wontons and Lobster bisque
• Lobster and crab ravioli with lemon butter sauce
• Lobster and crab cakes with lemon mayo

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